Italian Specialties o Calamari

▪ Cleaned squid tubes and tentacles
▪ Cleaned cut squid rings
▪ Cleaned squid tubes only
▪ Native whole squid
o Popo
▪ Small whole octopus
▪ Large whole octopus
▪ Baby octopus o Scunguille
▪ Fully cooked snails (whole)
▪ Thin sliced snails (1 1⁄2 pound)
▪ Chunky style snails
o Baccala
▪ Canadian salted codfish
▪ Soaked codfish fillets
o Eel
▪ 1­3 pound canadian eel
● Available whole or cleaned
o Smelts
▪ Dressed canadian (1 lb. bag)
▪ Dressed lake (1 lb. bag)
o Also available
▪ Sardines
▪ Sepia
▪ Anchovies
▪ Chichi
▪ Scampi

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