LIVE COLDWATER HARDSHELL LOBSTERS

All Sizes Available

    • 1 ¼ - 1 ½
      1 ½ - 1 ¾
      2 – 4
      4 – 8

    • -Fresh Boiled Lobster Meat
    -Raw 4oz. Lobster Tail In Store
    -Advance Order for Fresh Boiled Live Lobster
    -Stuffed Fisherman Style
    -½ lb or larger part boiled and filled with claw meat, ritz, scallops and crab stuffing 🙂

    • Advance Order for Large Parties
          Bake 30min. at 430

    • NEW ENGLAND CLAM BAKE

    Includes: live lobster, main steamers, corn on the cob, sweet and red potato, onion, hot dog, sausage, and seasonings

  • Advance order
      Add 1 cup of water, steam 30 minutes

    • FRESH CERTIFIED SHELLFISH

    -All our Shellfish is harvested according to the strictest shellfishing regulation
    -“Eat Them Raw” – Oysters, Little Necks or Cherrystones
    -Advance order please, priced individually
    -Our Shellfish Selection:

    • Main Steamers
      Quahogs
      Cherry Stones
      Medium Little Necks
      Small Little Necks
      Cultivated Mussels
      Oysters In Shell
      Shucked Quahogs
      Shucked Oysters
      Minced Clams

    • CRAB – LIVE, COOKED, OR FROZEN

    -All best of breed
    -No preservatives or additives
    -Our Selection
    -Live rock crab
    -Cooked crabs
    -Cooked crab claws
    -All leg crab meat
    -Large king crab legs
    -Canadian snow crab
    -Cooked dungeness crab
    -Soft shell crabs

    FRESH ALL NATURAL FISH FILLETS

    • Wild caught cod (scrod)
      Alaskan wild salmon
      Farmed Canadian salmon
      Farmed Mississippi Catfish
      Mahi Mahi
      Swal
      Wild caught haddock
      Yellowtail sole
      East coast halibut
      Farmed tilapia
      Red snapper

    • FISH STEAKS FOR THE GRILL

    “A” Grade Fish Steaks

    • Yellowfish tuna
      Canadian Salmon
      East coast halibut (seasonal)
      Mako shark (seasonal)
      Blue marlin (seasonal)

    • WHOLE HEAD ON AND CLEANED

    Advance Order Please

    • Wild red snapper
      Farmed striped bass
      Founder
      Fluke
      Cod
      Salmon
      Haddock
      Trout

    • ITALIAN SPECIALTIES

    Calamari

    • Cleaned squid tubes and tentacles
      Cleaned cut squid rings
      Cleaned squid tubes only
      Native whole squid

    • Popo

    • Small whole octopus
      Large whole octopus
      Baby octopus

    • Scunguille

    • Fully cooked snails (whole)
      Thin sliced snails (1 ½ pound)
      Chunky style snails

    • Baccala

    • Canadian salted codfish
      Soaked codfish fillets

    • Eel

    • 1-3 pound canadian eel

    Available whole or cleaned

    Smelts

    • Dressed canadian (1 lb. bag)
      Dressed lake (1 lb. bag)

    • Also available

    • Sardines
      Sepia
      Anchovies
      Chichi
      Scampi

    • SHRIMP AND SCALLOPS

    All natural, no preservatives or additives

  • Shell on
      Imported white gulf
      Super jumbo (8 per lb.)
      X-Jumbo (12 per lb.)
      Jumbo (15 per lb.)
      X-Large (16-20 per lb.)
      Large (21-25 per lb.)
      Medium (31-40 per lb.)
      Available in 5 lb. boxes or thawed for your convenience (please call ahead)
  • Peeled and Deveined
      Small salad shrimp (100 per lb.)
      Large shell-off (25 per lb.)
      Jumbo tail on (15 per lb.)
      Super jumbo tail on (8 per lb.)
      Fully cooked on premise
      Medium (20-30 per lb.)
      Jumbo (15-18 per lb.)
      Super jumbo (10-12 per lb.)

    • -Large bay scallops
    -Jumbo sea scallops

    APPETIZERS AND ENTREES

    Bake and Serve

    • Sea scallops wrapped in bacon
        Gourmet stuffed clams
        Clams casino
        Jumbo stuffed shrimp
        Jumbo stuffed mushrooms
        Stuffed sole with crab and breading
        Home style crab cakes
        Spicy stuffed quahog
        Seafood stuffed crabs
        Stuffed ½ lobster tail
        Stuffed scrod with shrimp and ritz
        Stuffed scrod with crab and breading

    • SPECIALTY SALADS AND SAUCES

    Bake and Serve

    • Thin sliced snail salad
      style snail salad
      Calamari salad
      Seafood salad
      de mare
      Baccala salad
      Lobster salad
      Tuna salad
      Home style red clam sauce & squid sauce – Just heat and serve

    • FROZEN IMPORTED SPECIALTIES

    Call for availability

    • Whole cooked Cajun crawfish (5 lb. bag)
      Cajun cooked crawfish tail meat (1 lb. bag)
      Large Langostinos (1 lb.)
      Individual frog legs (single)
      8 oz skinless and boneless Chilean sea bass (8 oz)
      Precooked fish cakes (12 per tray)
      Canadian snow crab cocktail claws (2 lb. bag)
      Canadian dry salt cod (baccala)
      Cleaned Canadian eels (individual)

    • SEAFOOD UTENSILS

    More utensils available upon request

    • Littleneck knives
      Oyster knives
      Shrimp deveiner
      Metal butter cups
      Lobster crackers
      Crab pics
      Shellfish net bags
      Quahog shells
    • Seafood Utensils